« The customisation of the tool to our needs, in terms of assessing the regulatory register and diagnosing conformity, allows us to manage the HSE regulatory conformity of all our sites at once. » Guy Deviese, Environment Manager - 3M France
SERVICE
Foodsafety Compliance is a service for management, assistance and assessment of regulatory conformity in the field of food safety led by a team of specialist lawyers and engineers.
A valuable tool for controlling your food safety risks. Foodsafety Compliance is the perfect addition to your quality processes aimed at implementing the HACCP method and following up the ISO 22 000, IFS and BRC standards.
- their regulatory registers,
- their performance indicators,
- their compliance reports,
- the history of all their regulatory analyses,
- all the regulatory texts presented in a consolidated form,
- regulatory deadlines, including a reminder of the dates on which international, European and national regulations come into force,
- their legal assistance,
- an advanced multi-criteria search engine.
ADDED VALUE
The added value of any regulatory conformity service lies in the quality of its regulatory register, in the relevance and exhaustiveness of its monitoring process, as well as in the features of the management tool it provides.
Foodsafety Compliance fulfils all the necessary criteria, with :- permanently updated regulatory registers created by lawyers and engineers who are experts in food safety,
- daily monitoring via more than 60 European and National sources, processed and distributed in a way that is relevant for the food safety-related impacts identified in the regulatory registers,
- advance assistance to help your sites manage their regulatory conformity for all of your regulatory register requirements,
- a functional, powerful tool at your fingertips, guaranteeing easy management of your regulatory conformity, access to performance indicators for quick processing of information plus a series of reports for distributing the information (internally and externally), as well as work in collaboration with all the offices of your site.
YOU ARE ? | Advantages |
|---|---|
| Quality Departments, Legal Departments and Documentation Centres, ... | The unique possibility of implementing a complete conformity management tool throughout all of your sites. |
| An industrial site... | Optimum conditions and the most efficient tools to support you in terms of your food safety traceability and implementation of a ISO 22 000 certification processes. |
THE INSTALLATION PROCESS
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Step 1
Defining the basics for conformity
We create your regulatory register by means of a documentary study and an in-depth questionnaire (to determine the relevant registration applicable to the site).
We assess and diagnose the conformity of your site (optional)
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Step 2
Updating information
We perform your regulatory monitoring service, in two stages :
- Quarterly updates of the regulatory register
- Customised weekly regulatory monitoring reports regarding your effects on food safety.
We also offer ongoing legal assistance to support you throughout the process.
Key figures :
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700
International sources monitored
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1400
Client sites around the world
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83
International professionals
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13
Countries covered by our monitoring service
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3000
Users of the tool
Now you only need to request a complete presentation of the service
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