« A structured organisation is required when undertaking safety and environmental processes in several countries at once. Red-on-line deployed its teams to our sites in Germany, England, Spain and France, helping us guarantee consistent performance levels. »
Bertrand Gibert, Health, Safety, Environment Manager, Europe
Hamilton Sundstrand Corporation
What Food Safety solution do you need ?
The agribusiness industry (farming, packaging, transport, processing, marketing, etc.) is subject to a complex, ever changing international, European and national regulatory framework.
Regulatory monitoring is an essential tool for managing Food Safety risks, essential for implementing the HACCP method and applying the ISO 22 000, IFS and BRC standards .
- A stream of HSE regulatory monitoring data and permanent assistance ?
- A solution for ensuring the regulatory conformity of your sites ?
- An environmental management program ?